Friday, February 04, 2005

Recipes: Collards, Hot Pepper Sauce

Cooking Collards - Jane Riley

2 comments:

Mary Lou Cheatham said...

Miss Mildred said, "I cook my collard greens with jalapeno peppers and salt meat. I add a spoonful of whatever I want. You don't have to put hot sauce on them."

Mary Lou Cheatham said...
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