Today Miss Mildred and Terry told me two different ways to make couvillion using two different types of fish--catfish and gasper goo, also known as drum fish. While looking for information about gasper goo, I found a delightful story. Click on the link below to learn more.
Then come back and find Miss Mildred and Terry's recipes.
HONEYMOONIN' WITH MY GRANDPARENTS ALONG THE BANKS OF THE TRINITY (CIRCA 1955)
Please remember to go to www.fwlcookbook.com for more free recipes and stories. If you haven't ordered Flavored with Love yet, you can do so while you are at my website.
