Recipe: Larry’s Fish
Larry and Patsy Bond fry the kind of fish that draws people back to the buffet line for third helpings. He shared some of their fish-frying secrets and his recipe for his hush puppies in the Flavored with Love cookbook. Here is what Larry said:
I mix Martha White® cornmeal mix--it has just enough flour--with salt, black pepper, and red pepper. I taste it but I don't measure it. I don't use much salt. If I get too much salt or pepper I add more meal. And that's all I put on my fish before I fry it.
Larry fries his fish fast outdoors in deep fat.
If you use Larry's method, you are going to need plenty of fish because people will come back for third helpings. They won't be able to stop eating.
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