Lauren is a sixteen-year-old young lady who cooks on KTVE. Here is a recipe from her website,
Go there for some more good recipes.
Nanny’s Broccoli Cornbread
1 6 oz pkg. cornbread mix (1 1/4 cup)
1 stick melted butter
2 eggs, beaten
1/4 cup finely chopped bell pepper
1/4 cup finely chopped onion
1 t. Tony’s seasoning
1 pkg. chopped broccoli
6 oz. sour cream
½ cup shredded cheddar cheese
Mix all ingredients together except the cheddar cheese. Fill prepared muffin tins about 2/3 full. Sprinkle top with shredded cheese. Bake in preheated 350 degree oven about 30 minutes until golden brown.
*Cottage cheese may be substituted for sour cream.For a lower fat version of this recipe, use low fat sour cream, egg substitute, and low fat cheddar cheese.