Tuesday, May 26, 2015

Abi of Cyrene, Fourth Post. Chapter Three

CHAPTER THREE
The Betrothal
Simon stood underneath the canopy. It was a sacred moment.
With her stepmother on her right and Hadassah on her left, Abi glided into the yard. According to tradition the women walked around Simon seven times before going toward the chairs.
Simon had an expression Abi couldn’t read. Would she ever understand the man’s unspoken language?
As they stood in their ceremony, he looked down for a moment and then at Abi.
“One question.” He spoke in a slow distinct tone in Meroitic. “Do you have the courage to travel to a new land?”

Melech, her beloved friend—could she leave him? From the place where Melech stood in the yard, his eyes penetrated her soul.
The face of each sister flashed before Abi. As her eyes locked with those of her brother, all that was familiar raced through her. What her father would do if she somehow failed outweighed all her other concerns. Facing the unknown would require less courage than facing Papa Negasi.
“I do.”
“I and my men will honor you as we travel.”
Sitting across from the stranger, she waited as her father poured wine. They drank, and Abi of Meroe was betrothed to Simon of Cyrene.
When would she ever see her family again? Forbidding the tears to flow from her eyes, she shared quick hugs as the foreign traders stood nearby. Among the travelers no other women were in the company. Discomfort awaited her, and she would violate social customs.
“Enough of sad looks.” Melech served hibiscus tea to Abi, Simon, and Negasi’s family.
While the men finished their preparations, she ran inside, her sister following. “You will always be in my heart, my dear little one. If I never see you on this earth again, I will know you in Paradise.”
“Go with God.” Hadassah reached out to Abi in a final embrace.
Simon emitted impersonal commands. “You . . . uh, Abi, give your belongings to Dahnay. He’ll guard them for you and let you have them as you need.”
For the moment Abi wore all her jewelry. The one Simon called Dahnay, a eunuch, busied with his master’s commands. After she handed her few precious possessions to him, he placed them in a secure location.
“If it pleases you, sir, let me keep my weapons near my person.”
“As you wish.” Simon reached into his pouch. “Take these.”
He folded her hands around gold coins. “Tradition would have me present you some gifts of value. Here are seven aurei.”
She leaned toward him with a smile of gratitude. He bolted away.
First, she studied each aureus so she could memorize the picture on it. Then she handed them to Dahnay. “Keep these safe with my other belongings.”

She pulled the bottom of her garment from the back through her legs and secured it under her leather sash to cover her legs but allow freedom for her ride. Then she mounted a camel.
(Map: Public  Domain)

Chapter Two, Third Post of the Text of Abi of Cyrene.

(Look for chapter one in this blog.)

The Price
At dawn, Abi put on the same attire she wore the evening before, including the jewels. Dew kissed the morning, and the smell of green filled the air. Her horse waited for her near the front entrance.

As she took her position to lead the caravan, Melech, mounted on her father’s mare, rode toward her. “Negasi sent me to escort you.”
“What a relief. I hoped you’d come. Who’s taking care of the goats?”
“The others. Let’s not talk of the goats just now.” Darkness shadowed Melech’s face.
“But—”
“Little child—you will always be a young one to me—we will soon part.”
“Don’t think that, Melech.”
“It is as I dreamed.”
“That I would travel away from Meroe as the sun does.”
“Each morning the sun returns, but you may never.”
“Oh.” She scrutinized every detail of her home city.
“Your father won’t let an opportunity pass. Prepare for that. We can talk for a small moment. If you can remember one thing, you will survive.”
The stench of the approaching camels pricked her nostrils. “Tell me what it is. Quick. Speak your wisdom. The big foreigner will come over here soon, and we will not be free to talk about personal things.”
“It is love in two parts. Love the Lord with all your heart and love all others as yourself.”
“The first part I can do,” she said. “The second part will require effort.”
“I’ll try also. You’ll leave today. Remember you go with my prayers.”
“How do you know?”
“Trust me.”
“Tell me what you know.”
Before Melech could answer, Simon, the big left-handed man, approached. The Meroitic guides assisted him to mount the same camel he’d ridden the day before.
Pretending not to see him, she pulled her veil over her face. No longer showing the playful nature she’d demonstrated the previous evening at the court, she behaved with the restraint instilled through generations of Jewish heritage.
Without exchange of words, Melech and Abi led the travelers to her father’s place. The home, a sprawling hut made of mud, straw, and donkey manure with a clay cote on top for pigeons, greeted her.
Wishing her father would never force her to leave, she studied every detail so she’d have a permanent picture the same way she’d studied Meroe as they left it. She and Melech guided their horses to the side so the strangers could pass. After the travelers went by, she said, “I wish I had time to draw a picture of all I see. I’d take it with me.”
“Silly girl, you can draw and paint pictures later.”
“I know, but if I could just—”
“Adonai has given you and your brother the talent of drawing and painting. What more could you want?”
“Exact memories.” Memories of happy days when Zebediah helped her stain the exterior walls brown with nut dye brought a smile to her face. They drew and painted pictures of simple orange flowers on the walls, and she had applied the orange color around the edges of the doors.
“Dismount and I’ll put up the horses.” Melech stood waiting. The camels delivered the men to the spot where her father stood.
Full of regret, Abi crept along. Inside the house, she stationed herself by the open window and whispered, “Hadassah, I’m hungry, but I must hear what they say. Slip me some food, please.”
“Sure.” Despite the stepmother’s glare, Hadassah brought Abi a crust of bread and a bite of cheese.
The big foreigner opened the dialogue of trade. “I am Simon of Cyrene.”
“I am Negasi. Delighted to begin transactions with you.”
Simon and Negasi walked away from the others. Abi could hear fragments of their conversation. They talked about the exchange of merchandise and coins. After striking several deals, they talked about her. She was nothing more than a piece of property.
“The girl with the goats,” the stranger said. “Last evening I heard her play her flute and sing. She danced for the Candace.” The stranger and her father clarified their conversation by speaking Aramaic. Abi, who knew a little Aramaic, understood some of what they said.
“For a prostitute?” Papa asked in Meroitic. “You could keep her for yourself and your men or make a fine profit with her.”
“Never.” Simon also spoke in Meroitic.
Anguish spread through her belly. Papa haggled to get the best price for her. If he could sell her, he wouldn’t have to furnish a dowry, as she’d suspected.
“A concubine?”
“No.”
“She is a strong and skillful girl. Perhaps you need a servant.”
“Will greed make my father forget his dignity? Has he no regard for my soul?” She hissed to Zebediah, who stood by her and held her hand.
“You speak of her as though she is a slave you have purchased.” Simon tilted his head toward her father. “Is she not your daughter of your own seed?”
“Yes, she is my daughter.” Her father dropped his chin.
“Is she circumcised?” Simon asked.
“We are loyal to the laws of Yahweh. We circumcise our males as a sign of the Covenant, but we do not practice female genital mutilation, as do the tribes in neighboring territories. We believe that the bodies of our women belong to our God.”
Why did Papa carry on so? Was he trying to impress Simon with his Jewishness?
“Answer me direct. Is this maiden circumcised?”
“No.”
“I take it that you have brought her up in the suitable traditions of the faith.”
“Certainly.” Papa jutted out his chin as he folded his arms.
“But you would sell her for a prostitute?” Simon frowned.
“The gold you wear is only for your adornment when he puts you on display. He’ll remove it when he finishes the trade,” Hadassah, standing on the other side of Abi, said.
Sad they understood so much about the evil of their father but relieved they were wise enough not to fall under his influence, Abi placed an arm around each and pulled them close to her.
“You misunderstood me. I would never do such a thing. I was merely trying to establish your motives.” Her father Negasi clapped his hand twice and yelled, “Abi, come out.”
Hadassah reached and kissed Abi’s cheek.  “I love you.”
“I love you, little one. Be careful.” Abi covered herself with her silk scarf.
“You too.” Tears rolled down Hadassah’s face.
“Don’t let Papa hurt you,” Abi whispered to her brother. “I love you, little man.”
As Abi walked toward the handsome stranger, he avoided looking at her. He spoke in a low voice. “I seek a bride.”
“I have just married her older sister in a good match. I spent much of my wealth. Little remains for a dowry.”
The skin on her face heated at the sound of Papa’s lies. A picture of the horded gold spilling over the top of the hole underneath his bed zoomed through her mind.
Papa flashed his teeth in a hard frozen smile.
Presenting her best appearance, she masked her fear.
The old man unwrapped her veil so he could display her as a piece of merchandise to the stranger.
Thanks to Adonai, the others didn’t look at her. She stared at the ground.
“This young woman?”
“Yes, that’s the one.”
Her father motioned toward her body and lifted her skirt. “She is lovely. A virgin.”
The young man raised his palm toward her father and turned away. “No. Enough.”
Papa stopped.
She rearranged her scarf and walked back toward the house.
“Wait. Don’t move,” Papa Negasi told her.
She stopped a few feet away as they finished their negotiations.
Papa rested a pensive hand on his chin. With drama, he paused. “She is dear to me.”
Simon, with the shrewdness of a seasoned trader, allowed silence to pass as they drifted away from her.
Negasi deliberated. “If I should part with her—”
“Since she is dear to you, you will pay me a suitable dowry.” Simon’s tone was harsh.
Abi’s heart twisted with anxiety, while her face remained unchanged.
Simon and Papa Negasi walked until Abi could no longer hear their words. They wrangled several minutes. The old man waved his arms and flashed his eyes, but the young man kept his arms folded across his chest and his jaw set hard. Her father returned to her and reached for a bracelet on her arm.
“No.” With a firm grip, Simon restrained Negasi’s hand.
“I was straightening the bracelet on her arm.” Did the look he gave Simon reflect new respect?
Simon ignored Negasi’s explanation but continued the essential negotiations. “We have no time for a full ceremony, and I don’t know when I’ll be back.”
“The Nile may determine that,” Papa said.
“I must hurry north before the water recedes.”
“I understand,” Negasi said. “Enough of this. Show me more of your merchandise.”
Simon gave an order. “While we attend to our business, have the maiden and her family prepare for the betrothal.”
“But of course,” Negasi said. “We’ll serve you wine out here.”
Abi was an entrée being served on a plate to the strange man.
Helping prepare for the ritual, Melech put up four tent poles and draped a cotton canopy over them. He brought a table with two stools from inside the house. The stepmother placed two cups beside a skin of wine on the table.
Abi concealed all she felt—relief mixed with dread, sorrow upon being scooped away from her family. Numb, she walked inside. Since she would soon leave, she sealed within her being pictures of every room.
She dressed in her other white flowing garment, a shift woven of wild cotton and embellished with a multi-colored border. Around her waist, she tied a belt of calf’s leather. A tasseled prayer shawl made of goat’s hair covered her neck and shoulders.
The stepmother placed a delicate ivory necklace on Abi’s neck.
“Thank you, Mother.” Although the weight of the gold jewels caused her to ache, she accepted the gift with grace.
Hadassah and the stepmother stuffed Abi’s clothing into a leather bag. Zebediah placed her bow and quiver of arrows nearby, each arrow tipped with a razor sharp bronze point. He also added an extra string, her sling, and some smooth pebbles. “You want your flute, don’t you?”
She grabbed him in a tight hug, tousled his hair, and kissed his face. “Yes. Thanks. Also get me my arrows with strings tied to them.”
The family added hair pomade, shea butter, cheese, three small loaves of bread, and a cleansing bar made of goats’ milk and tree ashes.
Hadassah filled Abi’s water skin. “Do you want the little bag of face paint?”
“I suppose so.”
Abi opened the leather bag and loaded a treasure near the top—a small dainty box of carved ebony with cinnamon inside.
Melech brought out gold; other servants carried leopard skins, rugs of goats’ hair, and luxurious blankets.
The men exchanged merchandise, this time as gifts. When Simon of Cyrene bestowed treasures upon Negasi, the old man couldn’t hide the pleasure showing on his face.
“Get out here.” Negasi barked in the general direction of his house.
The pile of stuff her father had stacked had been replaced by another heap of trade goods. The men loaded the beasts and the cart.

A camel waited for Abi. 
(Funny Camel: 08-16-10 © kostab/IStock)

Monday, May 25, 2015

Abi of Cyrene, Second Post. Conclusion of Chapter One

“Abi,” a girl’s voice whispered with the sound of excitement.
Realizing she had forgotten to breathe, Abi released a sigh as she unlatched the door. She cracked it only enough to look out. The young women she’d danced with the previous evening stood huddled in the corridor.
“We’re going out to the mound.”
“Ahh.” Abi sheathed her knife.
“Come with us,” Leah, who had replaced Abi as the natural leader of the group of young soldiers in training, said. “This will be your last time.”
Barefoot, Abi sprang into the middle of the senior group of thirty-six soldiers in training. Making no more commotion than a wave of a shadow passing in the night, the student archers glided down the hall to a back entrance.
Rigid as a stone pillar, the guard stood next to the door. In a single file, the young women passed him.
Within a few moments, they left the Candace’s dwelling. Having paused to pull their garments through their belts, the barefoot archers stepped along the walkway of stones arranged along a path behind the Candace’s compound and to the north gate of Meroe.
What could be better than the opportunity to celebrate the end of the rainy season with her former comrades? She wasn’t tired anymore.
The guard blocked their exit from the gate. “Go back where you belong.”
“We go to worship.”
Without another word, he stepped back.
The girls snickered. No doubt the warrior maidens could defend themselves against anything, including the guard.
Holding hands in groups of threes and fours, they followed the path, now nothing more than a muddy rut, to the open field, where a plateau-like embankment the size of the space occupied by the Candace’s mansion stood in the center. Tall as a man, the mound had slanted sides reinforced by stones.
One at a time they climbed the steps on the south side and formed a line near the edge until every girl was on the mound.
“Listen,” Leah said.
With their weapons and skill, they could fight off anything that dared come near. The Nubian archers didn’t fret about the wild creatures of the night, but as intelligent warriors, they practiced discretion.
After lingering several moments in the night with no sounds except those of peaceful birds, insects, and frogs, each girl called out her own name.
“Thirty-seven.” Esther, who had counted, announced.
“Thirty-seven,” the others said.
The pomegranate moon, which was the fourth full moon to pass over the island of Meroe since the commencement of the rainy season, filled the sky on the clear night. Soon they were dancing in a circle and weaving among themselves.
“Defy the rabbi!” Leah shouted.
“Thanks be to Adonai,” they chanted.
On and on and on the night wore as the moon spread above them. Abi immersed herself in the building euphoria. “Thanks for bringing us through another season of rain. Please keep your eyes upon us in the dry time ahead.”
Praises chanted without reservation swelled through the night.
Abi lost all her apprehension about her future, forgot her struggles with her father, quit caring about whether she could attract a wealthy man. Spinning and weaving through the group, she felt lighter each time she made a circle along the edge of the mound. The exhilaration of praise to the Lord of Hosts filled her being.
The musk of unidentified beasts of the darkness blended with the sweat-challenged incense of the Nubian girls. The dancers led Abi toward the center of the mound. When she reached the middle, they released their grip and locked their arms together. Staggering now that she was disconnected from them, she took a moment to regain her balance.
Dazed, she watched the archers whirl in a circle around her. They released their grip on each other and stretched to the edge of the mound. In rhythm, they returned to her.
“We know you will leave us soon, dear sister, but we don’t know how far you will go.” Leah spoke for the group. “Wherever you go, our prayers will go with you.”
Esther said, “You are not supposed to—”
“Hush, Esther,” Leah scolded. “The Rabbi isn’t God.”
Silence fell over the girls as they stood with their arms uplifted.
What felt like minutes to Abi passed, as the young women spoke, sang, and danced dedicating her to Adonai’s care. They threw themselves into joyous praise for the end of the rain and finally offered a song of boundless joy to Adonai.
The moon slid away from the top of the mound. Esther said, “We need to go back.”
They returned to the back courtyard, where urns full of water awaited them. Quiet with light motions, they rinsed away the mud.
“Come to our sleeping hall,” Leah said.
Abi followed them.
They closed the door. Each girl came to her with a whisper and a hug.
“You’re going to marry the handsome prince who came here yesterday. I just know.”
“After tomorrow we may never see you again. Go with God.”
Streams of tears flowing softly down her cheeks, Abi crept back to her tiny chamber.

Abi of Cyrene, The Beginning of Chapter One


Sharing with you the beginning of Abi of Cyrene:

Part One: Meroe Two Decades after the Beginning of the First Millennium
Chapter One
The Sisterhood
Elbows on the table and head in her palms, Abi jerked when Leah nudged her. “Wake up, Abi Zuri.”
“Huh? Oh.” Abi placed her hands in her lap. Everyone expected her to follow the decorum required in the side room, where the food resembled that of the Candace’s dining hall. “My apologies.”
The chatter of her old friends came into her head as music, melancholic and sweet. At the end of dinner, however, Abi welcomed the solitude of the little room. She secured the door and placed Papa’s gold jewels inside a pouch, which she hung from her neck. If she lost the valuable jewelry, Papa would slowly torture her until she’d pray to die.
After extinguishing the oil lamp, she changed to a shift for sleeping and knelt on the stone floor. No words and no thoughts formed—nothing more than the presence of the Lord of Hosts. Even if she wasn’t supposed to talk to Adonai, she delighted in the Almighty’s closeness to her, a humble maiden.
Having climbed into the narrow bed, she arranged the bedcover. She found a comfortable position and let her mind float to the realm of dreams.
Tap, tap.
Quieter than her four-legged friends who shared her room at home, she sat up. Who knocked? As an outsider, she needed to be cautious. No longer did she have the protection of belonging to the corps of archers. If some man brutalized her and if she survived, she’d have no choice except to appeal to the Candace. The thought of torture clenched her insides.
In the black shadows, Abi reached for her belt. As soon as she secured it around her waist, she tucked her sling inside it and grasped her knife in her hand.
Tap, tap.
Hovering next to the wall, she crept to the side of the door. 

Sunday, May 24, 2015

What Abi of Cyrene Is About

Soon Abi of Cyrene will be available as a Kindle book. Here's a brief synopsis:

In the Bible this character has no name, but we know who she is. In the last chapter of Romans, the Apostle Paul sends her a greeting because he loves her like his own mother. Simon, her husband, is the last person who performs an act of kindness for Christ before the crucifixion. Her two sons, Alexander and Rufus, appear to be leaders in the early church. It seems she spends her later years in Antioch, home of the first people called Christians.

History has remained silent about this astonishing woman. Abi of Cyrene, an imaginative novel about Simon’s wife, uncovers her life as it might have been.

Before moving to Cyrene, she is a young Nubian archer, living near the Nile in the ancient land of Nobatia. The name Abi, meaning her father, alludes to her greatest need, to be loved by a father. The man who contributed to her biological parentage beats and belittles her. Melech, a eunuch slave, loves her as a father should.

The rabbi in her hometown of Meroe tells Abi not to pray to the Father in Heaven because she is a woman. She prays anyway in every crisis, and she receives blessings. As life's journey takes her from one culture to the next, can her hopes be realized?

Friday, May 15, 2015

Jameson Gregg, Heroic Visionary

A shocking documentary about the chicken processing industry by Frontline can be viewed at the PBS website

Jameson Gregg has written a comic novel, LUCK BE A CHICKEN, in which he exposes the unsanitary conditions of chicken processing plants.

Read Jameson's book and watch this documentary for a new look at one of our nation's most popular foods.

Here's Jameson signing his book at the North Georgia Authors Guild event. He's the guy on the righthand side of the photo, and he's also my nephew


Thursday, May 14, 2015

Free May 16-20, 2015:
A Prayer of Nehemiah, The Birth of Leadership

Tuesday, May 12, 2015

Thank you.

Thanks to the thousands of you who downloaded The Dream Bucket. Your help with this project exceeding my expectations. I hope you enjoy the book. You've given me incentive to continue with my next novel.

Friday, May 08, 2015

The Dream Bucket is # 1 on Amazon.com in its category.


Best Sellers in Historical Christian Romance Fiction

Amazon Best Sellers Rank: #146 Free in Kindle Store (See Top 100 Free in Kindle Store)
#1 in Kindle Store > Kindle eBooks > Literature & Fiction > Religious & Inspirational Fiction > Christian > Romance > Historical
#2 in Kindle Store > Kindle eBooks > Literature & Fiction > Religious & Inspirational Fiction > Christian > Historical

Thanks to all of you who plan to read this book I loved writing. God bless your Mother's Day.

My Gift to You -- The Dream Bucket or Something Else if You Prefer

May 8, 2015

Today is the first day of my Mother's Day #freebie gift to you. If you go to Amazon.com and click on The Dream Bucket, you can get it for free. If you already have it, I'd still love to give you a Mother's Day present. Drop me a note as a Facebook message, and I'll send you another gift as long as the supply lasts. I have several more great gifts.

There are no gifts attached, but you can help me celebrate Mother's Day by writing a review of The Dream Bucket on Amazon.com.

THE DREAM BUCKET:
Amazon Best Sellers Rank: #737 Free in Kindle Store (See Top 100 Free in Kindle Store)
#5 in Kindle Store > Kindle eBooks > Literature & Fiction > Religious & Inspirational Fiction > Christian > Romance > Historical
#14 in Kindle Store > Kindle eBooks > Literature & Fiction > Religious & Inspirational Fiction > Christian > Historical


Tuesday, May 05, 2015

Ruth's Biscuits

My Sister Ruth Ishee's Biscuit Recipe

Ingredients
2 cups self-rising flour
2 tablespoons shortening
¾ cup milk (approximately) any kind of milk—buttermilk is good
More self-rising flour (about ¼ cup)
Non-stick cooking spray

Preparation
• Blend the shortening into the flour until it is in pieces about the size of small peas.
• Mix the milk into the flour.
• Make the mixture as moist as possible, and still have it in good condition to handle.
• Form the dough into a ball.
• Sprinkle flour on a cutting board; lift the dough onto the board.
• Flour your hands. Knead.
• Shape the dough into biscuits by rolling them in your hands. Place them in a greased pan.

Angel Biscuits

5 cups unsifted flour
2 teaspoons salt
1 teaspoon soda
1 cup butter flavored shortening
3 tablespoons baking powder
1/4 cup sugar
2 tablespoons warm water
2 cups buttermilk
1 package yeast

Dissolve the yeast in water. Stir dry ingredients together. Cut the shortening into the dry ingredients. Add the yeast. Stir the mix with sprightliness. Store the dough in a tightly closed plastic bag in the refrigerator. Pinch off portions and use as needed. Roll the dough into a thick layer onto a flour board. Cut them with a cutter. Bake in a greased pan at 400° for 20 minutes or until golden brown.

Monday, May 04, 2015

Crawfish Étouffée (Light Version)

Crawfish Ă‰touffĂ©e  (Smothered Crawfish) usually contains a blond (light) roux. This recipe uses cornstarch instead. It's a little easier to make, and the texture is lighter because it contains less butter. Cornstarch gives it an inviting, shiny appearance.

Serve this dish with rice. (Cook 1 cup rice with 2 cups water.)

Ingredients:
1/2 stick (4 tablespoons) unsalted butter
2 tablespoons extra virgin olive oil
2 ribs celery
1 large green bell pepper
1 large purple onion
2 cloves garlic
1 pound Louisiana crawfish with fat
1/8 teaspoon cayenne pepper (or more)
1 teaspoon creole seasoning
2 tablespoons cornstarch
1/2 cup water
1/3 cup chopped green onions

Directions:

  • Mince the garlic and finely chop the other vegetables.
  • Place the butter and oil in a heavy duty skillet or dutch oven.
  • SautĂ© all the vegetables except the green onions until tender.
  • Add the crawfish and cook 10 minutes.
  • Stir the cornstarch and seasonings in the water until thoroughly mixed.
  • Add the conrstarch mixture and simmer for 10 more minutes.
  • Stir in the green onions.




Saturday, May 02, 2015

Old books never die. They just find new sellers on Amazon.

In 2006, I reworked for the third time my story and recipe cookbook called Flavored with Love, Mary Lou's Family and Friends Can Cook. The first two editions, done in a homespun fashion with spiral covers, sold as well as hotcakes at a benefit on a cold Saturday morning. Mostly my sister, Ruth Ishee, sold them throughout south Mississippi. She had contributed a large number of recipes and told me some of the stories included.

The third edition, which has a cool-looking cover but still has the same down-home style, has made a modest showing on Amazon. Since my sister's health has not allowed her to continue to sell  books and since all her friends bought earlier editions, it hasn't succeeded the way I'd hoped.

In 2004, Ruth gave me a pickup load of collard greens, which inspired another cookbook co-authored by Dr. Paul Elliott, The Collard Patch, also published in 2006. It has an attractive cover, quite a bit of nutritional information, some stories, and all sorts of recipes for collards and cornbread. Unlike Flavored with Love, it sold well on Amazon.

Since the paper upon which these books are printed has aged, I removed them from the market. Other sellers though continue to offer them on Amazon.

Having been encouraged to write some Kindle cookbooks, I'm working on pulling some of the favorite recipes from these two books and publishing them as Kindle books.




Thursday, April 30, 2015

Two Families--Many Dreams. A Mother's Day Gift to You.

For Mother's Day, I am offering The Dream Bucket, my newest e-book, as a free gift to you, May 8-12. If you already have this book, please write me a note as a Facebook message. I'll send you another gift. (No strings attached--I simply want you to have something new and inspiring to read.)

When the time gets closer, I'll remind you about this freebie.

The Dream Bucket is a story about a newly-widowed young woman with two children, ten-year-old Trudy and twelve-year-old Billy. Trudy doesn't think her mother has enough knowledge and intelligence to take care of the family. How can this woman in a savage frontier life survive and protect her children?

Here's a brief excerpt:

With King stationed on the porch, the little family faced the dangers of their first night in the shack.
Nothing had ever hurt Trudy the way it did that moment. “I love you, Mama.”

“I love you, Mama,” Billy echoed.

If only her mother had more sense about what they needed to do, they’d survive.

“We’re going to get through this.” Mama spoke with force. “I love both of you.”

In lantern light, they sorted through the piles. Trudy found something to lay out to wear the next day, a happy yellow dress with a big skirt. She took it to the back room and closed the door behind her so she could try it on.

“How do I look?” Trudy prissed in front of the lantern light.

“Baby girl, you look lovely. Come on, Billy J. Let’s find something for you to wear tomorrow.”

He held up some work dungarees and a khaki shirt. “I’ll try these.”

The pants fit, but the shirt, which was oversized, lacked two buttons.

Mama rummaged until she pulled out a dress that needed the hem mended, but she had no needles, thread, or time. Neither did she have any pins.

“You’ll look pretty,” Trudy said. They’d go back to MacGregor’s Mercantile in a day or two to buy essentials for sewing.

Thursday, April 23, 2015

Why do you go to Subway?

We like to go to there because Subway is everywhere. Although the restaurants are not always the same, the sandwiches maintain their quality everywhere we go.  A low calorie lunch that will satisfy a hungry eater is the six-inch turkey sandwich.  At the official website http://www.subway.com it is possible to calculate the number of calories in the sandwiches.

The turkey sandwich served on nine-grain wheat bread with cucumbers, green peppers, lettuce, red onions, and tomatoes without cheese has only 280 calories. I like to add the olive oil blend, a little vinegar, and some mustard. The oil raises the calories to 340.

When we're starving, we add a bag of  harvest cheddar Sun Chips, which has 210 calories, but it isn't so bad if we share.

Sometimes when we sit down to eat a big burger with fries, we realize we could have gone to Subway and eaten more sensibly. Also we could have gone and smelled the bread. The best part of going to Subway is smelling the bread!

Wednesday, April 22, 2015

Beef and Lamb Stew

Beef and Lamb Stew
How many servings will this recipe yield? I’m not sure, but it will make a big pot for a covered dish meal. It has a hint of lamb, which seems to be a taste unfamiliar to many of my friends. Most people who have tasted this stew have trouble stopping with only one bowl. The ingredients in this stew are chopped fine so it can be offered in small servings that include all the ingredients.
Chop into small cubes and trim away fat:
--2 pounds high quality beef for stew, coated with garlic powder..
Lightly brown (sautĂ©) the meat. Don’t overcook. Use:
--2 tablespoons canola and olive oil mixed.
Lightly brown and drain the excess grease:
--1 pound ground lamb
Again, don’t overcook the meat. You may wish to blot the browned lamb with day-old sliced bread or clean paper towels. Place all the meat in a large slow cooker, along with finely chopped vegetables. Measure AFTER chopping:
--2 cups mixed bell peppers (red, yellow, orange)
--2 cups onions
--2 cups baby carrots
--¾ cup celery
Place in the slow cooker:
--1 can (11 ounces) tomatoes with green chilies
--1 cup water
--1 teaspoon rosemary
--1 teaspoon thyme
--1 teaspoon summer savory
--1 teaspoon kosher salt
--1 teaspoon freshly ground black pepper
Toss to combine ingredients and cook until the carrots are almost tender. (The vegetables will continue to cook while this dish is cooling.
While the dish cooks, rinse and boil until al dente:
--¼ cup pearled barley in 2 cups water
Chop and brown in a small amount of oil:
--1 cup fresh mushrooms (also measured after being chopped)
Add the mushrooms and barley near the end of the cooking time.
Prepare a white sauce to be added to the stew. You will need
--4 tablespoons (1/2 stick) unsalted butter
--4 tablespoons all-purpose flour
--1 quart fat free half and half cream
Melt the butter. Stir in the flour, add the cream and heat slowly until there are no lumps and the sauce is smooth and slightly thick.
Pour the sauce over the mixture. Toss lightly.
Note about potatoes: Chances are your slow cooker cannot hold the potatoes. Also the potatoes need to be firm but not mushy.

Baked Seasoned Potatoes
You will need:
--4 pounds small red potatoes.
Wash the potatoes and trim away any black spots. Cut the potatoes in quarters.
Mix together:
--2 teaspoons paprika
--¼ teaspoon cayenne pepper
--1 teaspoon Kosher salt
Coat the potatoes with the seasoning mixture. You will need to cook the potatoes in increments. Pour onto a baking pan:
--1 tablespoon oil
Add half the potatoes and toss them until they are covered with oil. Bake at 400 degrees until the potatoes are done. Do not overcook. Repeat the process. If you need to divide the potatoes into small portions to cook, decrease the oil. Don’t use more than 2-3 tablespoons oil for all the potatoes.

Note about serving the stew: The stew is to be eaten with the potatoes added. You will need to be innovative if you don’t have a pot this large. Ideally the potatoes should be added to the stew in a big pot. You may prefer to place the potatoes in a bowl beside the stew. Provide garnishes:
--Finely sliced green onions
--Fresh parsley springs

Serve this stew with small biscuits. Have the guests drop a biscuit into each bowl of stew.
(Look for the biscuit recipe soon.)

Monday, April 20, 2015

Collard Greens and Pork

Today, I cooked some collards that thrilled my beloved's heart. I want to share this easy recipe with you.


Place some sweet potatoes in a small slow cooker to cook while you're preparing the collards. Select two bunches of collards from the produce section. I found some that were tender, full bunches with small leaves.


Here are the easy steps to prepare your collard greens. Rinse them in soda or salt water. Wash the greens until there is no grit. On a cutting board, slice out the main stem of each leaf. If you get a rhythm going to preparing the leaves, the process will go quickly. Grab a handful of leaves and roll them loosely. The roll will be about the size of a cigar. Cut vertically down this roll and slice it with a sharp knife on the cutting board in ribbons. Keep going with the quick slicing.

In the mean time brown in a skillet:

1 pound ground pork.

Let the pork cool and rinse it in a colander to remove excess grease.

You need a large pot such as a soup pot with a see-through lid. Place into the pot:

2 tablespoons oil (We like mixed olive and canola oil.)
The trimmed collard greens (They'll cook down.)

Stir-fry the greens. Cover and cook them 6-10 minutes at high heat. They will make their own liquid. Add:

The meat
1 can tomatoes and green chilies
A shake of season salt
1 teaspoon thyme
1 teaspoon savory
1 cup water

Lower the heat to the lowest setting possible and simmer the collard greens until they are almost tender. Don't overcook the collard greens. You don't want them to be mushy.

Make some cornbread following the recipe on Aunt Jeremiah's cornmeal.

This is a great meal with the collards as a main dish.

















Thursday, April 16, 2015

Congratulations on mailing your taxes! Now you have time to read The Courtship of Miss Loretta Larson

Today, April 16, is the first of a five-day offer, in which you can obtain The Courtship of Miss Loretta Larson (Kindle) free. If you already have it, drop me a message on the Facebook message page. We'll talk about what you'd like, and I'll send you something else.

Also if you've read it and enjoyed it, tell a friend.

A review would be welcomed. Your review would help more than words can say.

The Courtship of Miss Loretta LarsonAs I write this note, The Courtship of Miss Loretta Larson is #28 in Free Christion Historical Romance Fiction

And finally, please consider reading the other books in the series if you haven't yet.

Monday, April 13, 2015

An Interesting Dining Experience

Back Yard Burgers has several delicious and rich choices--Black Jack Chicken Club, Classic Backyard Burger, Fried Pickles, Garlic Parmesan Waffle Fries, Onion Rings, Wild Turkey Burger, Pineapple Upside Down Shake, 1/3 Pound Bacon Cheddar Burger, Prime Rib Burger, Chocolate Covered Cherry Shake.

Go to http://www.backyardburgers.com/ to calculate the nutritional value of your meal. This site is interactive. At first I panicked, but then I realized it isn't as high calorie as I had feared. For example the Wild Turkey Burger with all I want on it has only 675 calories. That is not too bad because it is about one third of a normal adult diet for the day -- not bad for a meal.

The atmosphere of this restaurant across from University Hospital, Jackson, is intriguing. There are three or four restaurants in the same room.

2601 N. State Street
Jackson, Mississippi 39216
Store Phone #:601-362-5223

Jason's Deli -- I don't know of a better food bargain!

Jason's Deli is one of our favorite places to go for Sunday lunch. We almost always choose the salad bar, which is one of the best anywhere. I love the variety of cheeses.

Oh, and the hummus! I put some on a separate small plate, slice a boiled egg over it, and add a bit of olive oil from the bar. This goes well with the fantastic crackers or sliced, toasted bread.

We like to top off our meal with a complimentary ice cream cone. It's just salad, right? Not too many calories. (Tongue in Cheek)

Sometimes I go there on a week day, off hours, and get a salad or two to go. I take it home and combine whatever I get with whatever I have at home. I love to do this when guests are coming over. They're always impressed with the salad.

Other foods we like are the muffaletta, baked potato, and Reuben. These require a take-home box.

If I didn't like any of this food, I'd still go there. Jason's is a busy, exciting place full of interesting people. The waiters are always accommodating. Whether it's Jason's in Baton Rouge, Amarillo, or Shreveport, the service and food quality is always the same, always outstanding.

Happy Post Income Tax Day



April 16 should be a United States national holiday to celebrate the sheer relief and joy of filing our taxes. To help you celebrate, I'm giving you a present. My novel, The Courtship of Miss Loretta Larson, which can be read on your Kindle or other device, will be free for five days -- April 16 through April 20.

Thursday, remember to go get your free book.


Tuesday, April 07, 2015

I am rich.

Having a few million dollars wouldn't make me rich, but I became a wealthy woman the day I looked into my daughter's intelligent beautiful face. She has always been a blessing in my life.

Publishers and editors caution writers about taking what their family members say about the authors' books. I agree that the comments of family should not be the only opinions we should seek, but I also believe we should consider what those who know us best believe. Sometimes they are the most difficult to please. (In fact, it has been my experience that strangers are kind in their reviews.)

I'm happy to share with you the beautiful review Christie Underwood, who is an individual owns her own strong opinions, wrote about Secret Promise.

Quoting from Christie's review: Inspiring Romance

Warning: This book may cause you to get completely lost in its southern story.

As I read the novel, I completely forgot that I was sitting on a tiny airplane seat for two hours. The long flight from Lubbock, Texas, to Madison, Wisconsin, seemed to fly by, and I was disappointed when we touched down because that meant reading time was over. During the day I found myself lingering in Taylorsburg, wondering what Jake and Caroline were doing. No book has affected me this way since the Little House series by Laura Ingalls Wilder.

If you enjoyed reading The Help by Kathryn Stockett, you will especially enjoy reading Secret Promise as Mary Lou Cheatham draws from the experiences of her youth growing up in southern Mississippi.

The heroine of the story, Caroline, takes you to the brink of frustration just before you find relief. You gain an understanding of the love Caroline has for sweet, dear Rachel, one of her mothers, and gain insight into how many southern children during this era were actually raised. Brother George’s ministry to Jake grows into a strong bond that envelops the story.

It’s amazing how much our world has changed in just a hundred years. The wording, characters, everyday life, and technology are accurate to the time period. Southern Mississippi has gone through many changes, and this book is a snapshot into a tumultuous time period.

A must read

Saturday, April 04, 2015

Treat Yourself for Finishing Your Taxes

Here's something to help you relax after Income Tax Day. April 16-20, The Courtship of Miss Loretta Larson will cost you nothing. For five days, you can download it free! It's a Kindle book. If you don't have a Kindle, you can read it on your computer.

Loretta Larson doesn't have to worry about money. She has more than she needs. You may consider what I'm going to say a cliché. This thirty-something school marm discovers she needs something money cannot buy. You know what it is: LOVE.

The Courtship of Miss Loretta Larson is the second in a three-book series, The Covington Chronicles. Although the three books occur in the same south Mississippi town in the early 1900's, they are independent of each other. You can read this one without reading the others first.

Loretta, however, appears as a minor character in the first book, which is called Secret Promise. This first book, available as a Kindle and also a paperback book, is not eligible for the free gift program. It's about a beautiful young woman, also a school marm, who doesn't know she is beautiful and who allows people to mistreat her until you will want to scream at her. How can she ever rise above the struggles she has in her life and find LOVE? (Check out the latest review on this one.)

Thursday, January 01, 2015

Start the New Year Right: Cook Some Collards

It's been a while since I've talked about cooking collards. Today we cooked a medley of collard greens and other vegetables. This dish was so good I wish I could put the taste right here and you could pull it out of this blog. It was a little work chopping but really uncomplicated. Working as a team, we found it fun. I want to show you this procedure step by step.
First, chop the collards. I'm sorry that I didn't photograph this process. We used two large bunches. They cook down to a much smaller amount than one would expect. Simply cut the stems out, roll two or three leaves like a cigar and slice into slivers. With practice, this step goes fast.
Soak them in a bowl of cool tap water with some salt,
Then wash them until you are sure they are free of grit.
While the collards are soaking in salt water.slice a couple of small potatoes.
In a very large skillet, fry the potatoes in a mixture of olive oil and canola oil.
Remove the potatoes.
Throw in a cup of sliced mushrooms and cook no longer than a minute.
Remove the mushrooms.
Set the potatoes and mushrooms aside.
Chop a large purple onion.
Saute it.
Don't overcook the onion. Just let it cook in some oil until it sweats.
Add the collards on top of the onions.
You may need to add some more oil. Try to use as little as possible, but don't skimp until you are miserable. A little oil is good for you.
In this picture the collards are sitting in the large skillet on top of the onions.
Don't add water.
Stir fry the collards and onions at high heat for two or three minutes.
Lower the heat, and put the lid on the skillet.
Chop a small apple. It's surprising how good an apple tastes in most stir-fried dishes.
You don't need to peel it.
We usually select Gala apples.
Toss the apple into the collard mixture and give it a stir.
Continue to cook the collard greens at low heat.
Chop some more vegetables.
Drop them into the skillet.
Today we added a yellow squash, a zucchini, a small stick of celery, and small sections of bell peppers three different colors.
This dish needs some cornbread on the side.
We used a Jiffy(R) mix.
Add a 10 ounce can of Ro-Tel Mexican Lime and Cilantro Diced Tomatoes (R).
Pour in a couple of tablespoons of juice from your sweet pickle jar.
Make a pass through your spices and season it to your taste.
We added Mrs. Dash Fiesta Lime (R) and some garlic powder.
We shook in just a bit of Tony Chachere's Original Creole Seasoning(R) and a few grains of Kosher salt. Also we added a few chunks of cooked chicken.
It's time to add those potatoes and mushrooms, too.
You may want a side dish.
Since we were cooking New Year's Day lunch, we opened a can of black-eyed peas, heated them, and served them over rice.
With all the lively seasoning of the collards, peas tasted good plain.
Oh, yum!



Friday, December 19, 2014

Update on My Christmas Gifts to You

How exciting! Some of you are unwrapping your Christmas presents I'm giving you. DO YOU KNOW HOW GOD LOVES YOU? is #5 on Amazon!

Look at this:

#5 in Kindle Store > Kindle eBooks > Religion & Spirituality > Christian Books & Bibles > Bible Study & Reference > Meditations

THE DREAM BUCKET is #23.

See?

#23 in Kindle Store > Kindle eBooks > Literature & Fiction > Religious & Inspirational Fiction > Christian > Romance > Historical

To get your gifts, please go to these links:


THE DREAM BUCKET

DO YOU KNOW HOW GOD LOVES YOU?

Today (December 19, 2014) is the first day of my Christmas giveaway.

December 19-23, you are welcome to download a free copy of my newest book, a historical and inspirational novel called THE DREAM BUCKET. This book has received an award. It appeared on the "hot and trending" list of the Kindle Scout program every day for the thirty days it was featured there.

Go here to get your copy of THE DREAM BUCKET:

The Dream Bucket for Free



Tuesday, December 16, 2014

Congratulations to Mike Link, a friend who taught at Louisiana Tech several years ago. Mike is a great educator with an humble spirit. It is thrilling to see his great accomplishment.

McKinney Orchestra at Midwest

Christmas Gift Idea -- New Kindle

There's a Kindle for only $59. Amazing that the price has dropped so much!

Thursday, December 11, 2014

2014 Christmas Gifts to You


A schedule of the Kindle books I’m giving you this Christmas:


The Dream Bucket
Newest novel, available FREE on these dates in 2014: December 19, 20, 21, 22, 23.

Do You Know How God Loves You?
Big book of daily devotionals, e-book version only available FREE on these dates in 2014: December 19, 20, 21, 22, 23.

The Courtship of Miss Loretta Larson
New novel, available FREE on these dates in 2014: December 20, 21, or 22 and December 29, 30.

I'm Choking . . . But Life Moves On Along the Path of Grief
Little book about grief, available FREE on these dates in 2014: December 26, 27, 28, 29, 30.

The above books are free to anyone who goes to Amazon.com and downloads them either to a Kindle, computer, or other electronic device.











Tuesday, December 09, 2014

Help with Grief


I'm Choking . . . But Life Moves On Along the Path of Grief

In case you’re feeling blue this Christmas or know someone who is grieving, you may want to read this little book after Christmas. Everybody I know has felt that way at one time or another. Several people who have read the book say it has helped them through some sad times.

I’m giving this one to you as another Christmas present. It will be available for free to download onto your Kindle or computer December 26-30, 2014.


Another Christmas Gift to You

In addition to a free Kindle copy of The Courtship of Miss Loretta Larson, The Dream Bucket’s sister book, on December 20, 21, 22, 29, and 30, 2014, at Amazon.com, I’m giving you something else.

Christmas 2007, my daughter requested a book of daily devotionals for Christmas. I gave her two, but she told me after Christmas that she wanted me to write a devotional book for her. What a gift she gave me! The opportunity to say some things I may not have remembered to tell her when she was a child.

Christmas 2008, I gave her Do You Know How God Loves You? She thought of the title. It contains 366 daily devotionals. Through the years, I’ve sold a few. It has been read in the Philippines, Europe, Africa, and South America.

Christmas 2014, on December 19-23—any time during those five days—you can go to Amazon.com and select the Kindle version for free of Do You Know How God Loves You? If you don’t have a Kindle, you can download it to your computer.

Thank you for the wonderful gift so many of you have given me: your nomination and your support for The Dream Bucket, which is near the end of its campaign in the Kindle Scout program. Go here for details.




A Christmas Gift for You

4 days remaining in the Kindle Scout Program for THE DREAM BUCKET.

Kindle Scout

Thank you for keeping this book on the hot list.

16 Days until Christmas. Here’s a gift for you:

The Courtship of Miss Loretta Larson is a new novel, released as a Kindle book on November 16, 2014. This inspirational romance is about a woman in her thirties who lives in the town of Taylorsburg in the early 1900’s, and it’s a companion to The Dream Bucket, which tells the story of a family’s difficulties on a farm near the same Mississippi village a year later.

As a Christmas present, I’m giving you a free copy of The Courtship of Miss Loretta Larson. Since it is a Kindle book, you will need either to load it onto your Kindle or download onto your computer. There are no strings attached (although reviews are a great blessing).

To unwrap your gift, go to the Amazon.com page and type The Courtship of Miss Loretta Larson on Amazon's search bar, OR click on the picture below. You can get your free book any time on December 20, 21, or 22, 2014. If you’re too busy then and miss this, wait until December 29 or 20, 2014, when it will be available for free again. If you have any problems, please send me a private message on Facebook. (CONFESSION: I've never participated in this five-away, and I hope I'm doing this right.)

In the meantime, remember to nominate The Dream Bucket if you haven’t done so already. You’re allowed to nominate it only once. If Amazon chooses to publish it through the Kindle Scout program, you will receive a free copy of it.





Saturday, December 06, 2014

Random Thoughts

Now it's Christmas. Almost. What does it mean? What else does it mean besides the wonderful coming of the Savior to rescue us from our depravity? What I'm trying to ask is this: once we have Christ's grace, what do we do with it?

This year I'm absorbed in a project of sharing some thoughts so personal I cannot spell them out in literal terms. I need to say them in fiction. If you read my stories, you may catch a glimpse at what I want to say. Even better, you may find something within yourself that the stories evoke.

The question is often asked of writers--plot or character driven? I think my stories are setting driven. A place with a situation comes to mind. I ask who would be in that place.

Then I let them do what is natural. There is little control on my part about the outcome of writing. I wasn't always sure which man Loretta Larson would choose, and I wasn't sure how Zoe Cameron would solve her horrendous problems.

What I have observed about the heroic characters in these two books is an unselfish attitude.


Please nominate The Dream Bucket.

Monday, December 01, 2014

Duck in the Well

When Ruth, my sister seven years older than I am, was young she had a baby duck. (This event happened before I was born.) For sport, she was chasing her duck through the yard. Our dad had removed the wooden frame that protected the well so he could repair it.

The results were not as bad as they could have been. Ruth didn't fall into the well, but her baby duck did. Upon her insistence, Daddy drew bucket after bucket of water to rescue the duck, but he never found it.

My sister's recollection of losing her duck in the well inspired a scene in The Dream Bucket.

Please help me publish this book by nominating it here: Kindle Scout