Tuesday, May 05, 2015

Angel Biscuits

5 cups unsifted flour
2 teaspoons salt
1 teaspoon soda
1 cup butter flavored shortening
3 tablespoons baking powder
1/4 cup sugar
2 tablespoons warm water
2 cups buttermilk
1 package yeast

Dissolve the yeast in water. Stir dry ingredients together. Cut the shortening into the dry ingredients. Add the yeast. Stir the mix with sprightliness. Store the dough in a tightly closed plastic bag in the refrigerator. Pinch off portions and use as needed. Roll the dough into a thick layer onto a flour board. Cut them with a cutter. Bake in a greased pan at 400° for 20 minutes or until golden brown.

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