Here is a wonderful pie recipe! It is another delicious recipe that is quick and easy to make.
This Butterfinger® pie recipe is on page 219 of this amazing cookbook, Flavored with Love.
Ingredients:
1 (9") piecrust
10 fun size (or 2 king size) Butterfingers®
1 small size whipped topping
Instructions:
Bake the piecrust and allow it to cool.
Beat the candy bars while they are still inside the wrappers, unwrap them, and chop any large pieces that remain. Mix the candy with the whipped topping and pour the mixture into the piecrust.
Freeze and keep it frozen until it is served.
I know you'll find this as wonderfully delicious as I do!
Get this amazing cookbook, Flavored with Love, now!
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