Ingredients
1 pound lean ground turkey
1/4 cup ketchup
1 Tbsp Dijon mustard
4 slice fat-free hard or semi-soft cheese, such as 3/4 oz American slices
4 medium mixed-grain hamburger roll(s)
8 piece lettuce
1 small tomato(es), sliced
Instructions
Preheat grill or stove-top grill pan.
In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each.
Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute.
Serve cheeseburgers on rolls with lettuce and tomato.
WeightWatchers.com: Weight Watchers Recipe - Recipe Renovation: Grilled Turkey Cheeseburgers:
No comments:
Post a Comment