Sunday, May 15, 2005

Cooking for a crowd (Richmond Times-Dispatch)

Cooking for a crowd (Richmond Times-Dispatch)
At a typical gathering, telling someone to pass the shawirma will get you little more than a puzzled look. You normally wouldn't have much luck asking for fresh homus bi tahini, either.


Excellent Cookbook: Flavored with Love
Originally Posted on 5/15/2005 2:07:26 PM
Content source: http://us.rd.yahoo.com/dailynews/rss/search/cooking/SIG=13op6sodv/*http%3A//www.timesdispatch.com/servlet/Satellite?pagename=RTD/MGArticle/RTD_BasicArticle&c=MGArticle&cid=1031782664235

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