Recipe: Brownies

You Must Taste These Brownies

These are delicious. Here are some comments from those who have eaten them:

You won’t know the greens are there, but there is a depth of taste with a little less sweetness than usual.

The collards add a delightful element, which reduces the cloying of the sugar without affecting the chocolate flavor.

Ingredients
Cooking spray
5 tablespoons cool brewed coffee (Some leftover coffee will be fine.)
1 stick (4 ounces) margarine
1 cup fresh collard leaves (You need a loosely-packed cup of raw greens, not too many.)
2 medium eggs
1 package (21.2 ounces) Betty Crocker ® Walnut Chocolate Chunk Supreme Brownie Mix with Mini Kisses® & Walnuts

Preparation
·Preheat oven to 350°.
·Spray the cooking pan.
·Blend the coffee, margarine, collard leaves, and eggs until the collards are totally smooth.
· Add the blended ingredients to the brownie mix.
·Place in the cooking pan and bake as directed.
NutritionFacts
per serving
makes 20 servings
Amount per serving
Calories
179
Calories from fat
75
% Daily Value *
Total Fat 8.2g
13%
Saturated Fat 1.5g
8%
Cholesterol 19mg
6%
Sodium 144mg
6%
TotalCarbohydrate 24.2g
8%
Dietary Fiber 1.1g
4%
Protein 1.7g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information42% of calories from Fat54.2% from Carbohydrates3.8% from Protein

Equipment/Utensils
Cooking pan of choice (See package.) • Blender • Mixing bowl