Tuesday, May 17, 2005

Recipe: Rice (Joe Tilden's method)

http://www.flavoredwithlove.com/Tilden/Tilden98.html
To Boil Rice

Have plenty of salted water, with the juice of a lime in it. When
boiling add rice that has been washed in three waters. Boil fast for
sixteen minutes. Try a grain, and if done dash in a glass of cold
water. Drain at once through a colander. Cover with a cloth and let
stand by the fire for a few minutes, shaking up the colander once or
twice. This will make every grain separate.

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