You can serve these muffins any time of day. Your guests will enjoy these unique multi-grain, fruity, spicy muffins. The yield and cooking time will vary because of the variety of cup sizes of muffin tins. Expect about 36 muffins.
Ingredients
Non-stick cooking spray
1 (8½-ounce) Jiffy® package corn muffin mix
1 cup all purpose flour
1 cup quick-cooking oatmeal
1 teaspoon baking powder
½ teaspoon salt substitute
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
⅓ cup chopped English walnuts
½ cup chopped dates
½ cup raisins
1 cup light sour cream
½ cup canola oil
2 tablespoons honey
3 eggs, beaten
¼ cup water
Preparation
Spray the muffin tins and preheat the oven to 400°.
Mix the dry ingredients, including the spices.
Stir the fruit and nuts into the mix to coat them.
Add the remaining ingredients and stir until all the mixture is moistened.
Spoon the mixture into the muffin tins and bake until the muffins are golden brown, about 15-20 minutes.
Amazing Cookbook: Flavored with Love
No comments:
Post a Comment