Simple Italian Cookery by Antonia Isola

As I mentioned, I found the most delightful "ancient" cookbook of Italian recipes. Here is an intriguing recipe for Collard Ravioli.

Now, this recipe calls for "spinach," but any collard lover knows collards should be used instead. Remember, use "spinach" only if you can't get collards.

Keep in mind that "curds" is cottage cheese. Low fat would be fine.

Nowadays it would be more healthful to fry them in canola oil rather than lard.

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