4 (5 ounce) skinless, boneless chicken breasts
1 16 ounce jar thick chunky salsa (choose mild or hot to taste)
1 (2 and 1/4 ounce) sliced black olives, drained
1/2 teaspoon finely chopped garlic
Beat chicken breasts to uniform thickness. Spray nonstick frying pan with olive oil flavored spray. Saute garlic over low heat. Add chicken and cook over low-medium heat until golden, turning once. Add salsa and cover. Continue to cook over low-medium heat 30 to 40 minutes. Good served over rice. Top with olives. This is four servings.
The above recipe is featured at the following site, which has several other Southern recipes:
All Things Southern
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