Hang on tight for the zesty kick of flavor in these hearty quesdillas.
Prep Type: Saute
Prep Time: 10 minutes
Cooking Time: 20-30 minutes
Makes: 6 servings
Ingredients
1 package (16 ounces) pasteurized process cheese, cut in 1-inch cubes
1 can (10 ounces) Ro*Tel® Diced Tomatoes and Green Chiles, drained, reserve liquid
4 cups shredded cooked chicken, (1 pound)
1/2 cup sliced green onions
6 (10-inch) flour tortillas
PAM® Original No-Stick Cooking Spray
Directions:
Blend cheese and tomatoes in a 1 1/2 quart microwave-safe dish; cover. Microwave on MEDIUM for 5-6 minutes, stirring once during cooking, or until cheese is just melted; stir.
Drizzle reserved liquid over chicken and toss until absorbed. Combine chicken, green onions to queso sauce (cheese-tomato mix); blend well.
Coat large nonstick skillet with cooking spray; heat over medium-high heat. Place 1 tortilla in skillet; spread about 3/4 cup chicken mixture over half of tortilla. Cover mixture with other half of tortilla. Cook about 1 minute or until bottom is golden brown; turn and cook other side. Repeat with remaining tortillas. Cut each into wedges; serve.
Printed from http://www.ro-tel.com
No comments:
Post a Comment