(Great Side Dish – Keeps Well)
Ingredients:
3 cans whole green beans, drained
¾ c oil
½ c vinegar
½ c sugar
1T. poppy seed
1 dash pepper
1T. lemon juice
1t. salt
½ t. dry mustard
1 clove garlic, crushed
Instructions:
Mix all ingredients together and marinate at least 24 hrs.
Note from Georgia:
The Marinated Green Beans are sooo simple and easy to make. They can be made ahead and kept in the fridge until ready for serving. I think they improve a lot when made at least 24-36 hours ahead of time. One of my FHS alum friends who is also a nurse brought this to one of our covered dish suppers... she had eaten it at a church covered dish supper. And, it is soooo simple and quick to do but tastes like you took a lot of time!
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