You will need to start with some good biscuits, such as Ruth’s. Lately I’ve been serving Pillsbury® Oven Baked Extra Large Easy Split™ biscuits with 280 calories per biscuit. They can be found in the frozen section of the grocery.
They taste just like Mama’s, and as they bake they become ragged looking like hers. With a gentle nudge, they will divide into 2 sections.
Ingredients
1 tablespoon olive oil
2 cups chopped tender fresh Georgia collards
2 ounces sliced tasso
1 cup sliced fresh mushrooms
1 tablespoon lemon juice
1 tablespoon lime juice
3 eggs
Preparation·
Heat the oil in the skillet.
· Add the collards, tasso, and mushrooms. Cook rapidly until all ingredients are hot. Do not overcook.
· Scoot the ingredients to one side, and scramble the eggs in the empty space.
· Just before serving, tilt the hot skillet and add the juices. As they absorb and evaporate, the dish will sizzle and steam like fajitas.
Serving Suggestions
Serve with a variety of add-ons, such as sliced fresh tomatoes, feta cheese, spicy mustard, Wal-Mart Southwest Spicy® Sweet, Hot Mustard, salt, lack pepper, crushed red pepper, and Madras curry powder.
No comments:
Post a Comment