Thursday, July 27, 2006

Nanny’s Broccoli Cornbread

Lauren is a sixteen-year-old young lady who cooks on KTVE. Here is a recipe from her website,

Go there for some more good recipes.

Nanny’s Broccoli Cornbread
1 6 oz pkg. cornbread mix (1 1/4 cup)

1 stick melted butter

2 eggs, beaten

1/4 cup finely chopped bell pepper

1/4 cup finely chopped onion

1 t. Tony’s seasoning

1 pkg. chopped broccoli

6 oz. sour cream

½ cup shredded cheddar cheese

Mix all ingredients together except the cheddar cheese. Fill prepared muffin tins about 2/3 full. Sprinkle top with shredded cheese. Bake in preheated 350 degree oven about 30 minutes until golden brown.
*Cottage cheese may be substituted for sour cream.For a lower fat version of this recipe, use low fat sour cream, egg substitute, and low fat cheddar cheese.

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