Sunday, July 23, 2006

Cauliflower Soup

Quoted from

Boggy Creek Farm website:

Cauliflower Soup

This soup is worthy of your getting out the blender.
1 large Cauliflower (chopped in small bits to cook fast)

1 bunch Leeks (chopped finely; if using baby leeks, chop the greens too)

1 cup to 1 pint Soy Milk (or milk of choice)

1 cup to 1 pint Yogurt

Sprinkles of freshly grated Nutmeg and Cinnamon

Sea Salt to taste

Sauté the Cauliflower and Leeks until soft. Place them in blender or food processor and blend, adding Milk and Yogurt to the desired consistency. Add seasonings and serve hot or cold.

Serves 2-3

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