Welcome to Mary's Collard Patch
Mary's Food Page
Sunday, July 23, 2006
Boggy Creek Farm website:
This soup is worthy of your getting out the blender.
1 large Cauliflower (chopped in small bits to cook fast)
1 bunch Leeks (chopped finely; if using baby leeks, chop the greens too)
1 cup to 1 pint Soy Milk (or milk of choice)
1 cup to 1 pint Yogurt
Sprinkles of freshly grated Nutmeg and Cinnamon
Sea Salt to taste
Sauté the Cauliflower and Leeks until soft. Place them in blender or food processor and blend, adding Milk and Yogurt to the desired consistency. Add seasonings and serve hot or cold.
When we made our website,
, we made a background of collard leaves. We were intrigued to discover that the Boggy Creek website has also used greens as a background.
Get This Amazing Collard Story Cookbook,
The Collard Patch,
Get This Amazing Southern Cookbook,
Flavored with Love,
Mary Lou Cheatham
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