Wednesday, July 12, 2006

Cheddar Biscuits

Note from Martha Hawthorne:

This recipe has been served in our home for many years. Enjoy!

Martha

Red Lobster Biscuits

2 c. biscuit baking mix
1/2 c. cold water
1 c. finely grated mild cheddar cheese
1/4 c. margarine, melted
1 t. parsley flakes
1/2 t. garlic salt

Preheat oven to 450
Mix biscuit mix, cheese & water. Drop by large spoonfuls onto
greased baking sheet. Bake for 8 - 10 minutes. While still hot
brush on the margarine that has been mixed with the garlic salt
and parsley flakes. Serve hot. SERVES 4

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