Terry’s Collards and Tomatoes

Terry’s Collards and Tomatoes

4 slices bacon
2 pounds collards
2 tablespoons Italian seasoning (basil, rosemary, oregano)
1 teaspoon minced garlic
1 hand full (approximately) onion and bell pepper mix
1 can sliced tomatoes (Drain and save liquid.)

Place the bacon in a skillet or large pot.
Add the garlic, onion, and bell pepper.
Add chopped cleaned collards. Cook down. Add Italian season mix and drained tomatoes.
Cook 5 minutes. Add juice. Heat 5 to 6 minutes. Serve with cornbread.