Recipe: Scalloped Cabbage, 1894

Roll crackers as for oysters. Cut cabbage as for slaw.
Put in your pan a layer of crackers, then a layer of cabbage, With
salt, pepper, and lumps of butter, until the pan is filled; cover with
sweet milk. Bake thirty or forty minutes.


Recipes Tried and True
by the Ladies' Aid Society
of the First Presbyterian Church of Marion, Ohio, 1894