Collard Patch
Wednesday, March 09, 2005
Recipe: TC’s Baked Salmon
1 slab salmon
Salt
Garlic
Dry parsley
Paprika
Pepper
Tony’s®
Creamy Vidalia Onion Vinegarette Dressing®
Season well with the dry seasonings.
Wrap in foil.
Bake, skin side down, at 350° till tender, about 1 hour.
Open foil and brown the salmon.
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