Tuesday, August 09, 2005

RECIPE: Shrimp Salad Italiano

RecipeFriendsGlobalCooks@yahoogroups.com

1 pkg. (14 oz) frozen precooked tortellini
3/4 to 1 lb. cooked, peeled and deveined medium shrimp
1/2 cup sliced black olives
1/4 cup red onion
1/3 cup italian dressing

Thaw tortillini as directed on package.

Toss tortellini and remaining ingredients until coated with dressing.
Serve immediately or refrigerate until serving.

Jacqueline Austin

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