Monday, August 29, 2005

RECIPE: Apache Bread

1 loaf round bread
8 ounces cream cheese
16 ounces sour cream
2 cups sharp cheddar cheese, grated
8 ounces smoked ham, chopped
1/2 cup green onions, chopped
2 cans chopped green chilies
1 tablespoon Worcestershire sauce

Hollow out bread and save top. Add all ingredients together. Mix well and put into bread. Cover with foil and

bake at 3540 degrees for 1 1/2 hours or until thoroughly heated. Serve with chips.

Tammie Rocket

Tammie brought this fabulous dip to Carol Ann's fiftieth birthday party. I could have eaten the entire loaf by

myself, but there were about 200 other people there to share it with. Carol Ann is one of the favorite citizens of Simsboro.

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