Friday, August 11, 2006

Quick Ways to Prepare Collard Greens

Drizzle cooked collard greens with olive oil and lemon juice.

Serve steamed collard greens with black-eyed peas and brown rice for a Southern inspired meal.
Use lightly steamed, cooled and chopped collard greens as a filling in your sushi vegetable rolls.

Healthy sauté collard greens with tofu, garlic and crushed chili peppers for a meal that will definitely add spice to your life.
Quoted from
Check this site for more information about collards.

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