Saturday, August 12, 2006

Pineapple Upside Down Gouda Cake

The Mars Cheese Castle website has some wonderful recipes, along with pictures and descriptions of different types of cheese. Mars Cheese Castle is located at Kenosha, Wisconsin.

Pineapple Upside Down Gouda Cake
Ingredients Lbs. / Ozs. Method
Unsalted butter, melted 4 oz.
Brown sugar, firmly packed 7 oz.
Canned pineapple juice 2 oz.

Canned pineapple slices, for garnish

Unsalted butter 4 oz.
Sugar 12 oz.
Cream together at 3rd speed of 3-speed mixer until smooth.
Eggs 6-1/2 oz.
Mix at 2nd speed until well blended.
Flour 12 oz.Baking powder 2 oz.Salt 2 oz.
Sift together; add.
Mix at 1st speed just until incorporated.
Canned pineapple juice 4 oz.
Gouda cheese, shredded 8 oz.
Stir into batter.

Heavy whipped cream, for garnish
Pour pineapple into two parchment-lined 8-by-2-in. round pans.
Arrange pineapple slices over topping; pour batter into pan.
Bake at 375_F for 30-35 minutes.
Cool 10 minutes; invert and remove pan and paper.
Garnish with heavy whipped cream if desired.
Yields two 8-in. cakes.

The above recipe is quoted from the Mars Cheese website.

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