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Quoted from www.spicebarn.com:
Favorite Brisket Rub
1/4 cup kosher salt
1/4 cup sugar
1/4 cup ground black pepper
3/4 cup paprika
2 tablespoons each: garlic powder, garlic salt, onion powder, chili powder
2 teaspoons ground red cayenne pepper
Combine all ingredients. Store in an airtight container. Use 1/4 cup rub on brisket, wrap in plastic wrap and chill 8 hours. Prepare brisket as desired.
Tip: Store your spices away from moisture. Dampness will cause caking and loss of quality. Store in tightly covered jars and use clean, dry spoons for measuring. If you live in a high humidity area you may experience difficulty with caking.
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