The barbecued meat at Dean's Smokehouse is outstanding. My sister Ruth and nephew Eddy, who live at Shady Grove just north of Laurel, said, “Mary, you’ve just got to try this place. You’re going to love it.” I did and loved it. The next time I'm in the Laurel area, I'll go back.
Dean's Smokehouse is located in the Stringer community on 746 Jasper Hwy 15 North of Laurel about 4 miles north of Jones County, 2 miles south of Stringer ,just north of County Road 153. It’s on the east side of the road. You can’t miss it.
The phone number is 601-428-1022. Dean’s Smokehouse is open Tuesday through Saturday from 11:00 am to 9:00pm.
You can use your credit card. Since the food is pricey and tempting, it is possible to need a credit card. People have been eating here since 2007. The day we went they were busy. Folks in Jasper and Jones County have been supporting this restaurant a few years. It’s good, even though it cost more than I expected.
They claim to serve Laurel's finest foods. While their food is tasty, I don’t think it’s Laurel’s finest because it isn’t in Laurel, and I’ve eaten somewhere in Laurel (not a barbecue place) that I preferred. Let’s just say Dean’s serves Stringer’s finest foods. At any rate, lunch was well seasoned and delicious.
The finest barbecue around – that’s another claim. I agree. It’s the best I’ve eaten in that part of Mississippi. All the trimmings – yes. The say they make their own barbecue sauce, baked beans, and coleslaw from scratch. It all tasted unique and yummy.
They advertise “unique ambiance.” What that means is the walls are covered with country antiques. It’s fun to look around at all the old stuff.
Dean’s Smokehouse has high quality meat and outstanding side dishes. The menu lists homemade dessert. The meal was so filling and tasty that we didn’t have room for it. By the way, Dean’s caters.
After 4:00 pm this barbecue place serves a ribeye steak dinner of USDA choice angus beef. Servings are 12 ounces or 16 ounces. The steak dinner includes a house salad, grilled toast, and a choice of loaded baked potato, home-style fries, or sweet potato wedges.
Here are the choices we had for lunch. Ribs ruled.
• 1/4 Chicken
• Pulled Pork
• Beef Brisket
• Sandwich Plate
• 1/2 Chicken
• 3 Ribs
• 1/2 Slab Rib
• Whole Slab
• Combo Plate (2 Meats)
Lunch plates are served with two of these sides:
• Corn Bread
• Onion Rings
• Baked Beans
• Potato Salad
• Turnip Greens
• Home Style Fries(skin on)
• Sweet Potato Wedges
• Side Salad
Another favorite is the chicken strip meal, three fried chicken strips with a choice of two sides.