Ed: We have found that mustard greens are more popular than collards in many parts of Louisiana.
Mary: What I learned from interviewing people that some prefer one green over another. Many people like to cook two or three varieties of greens in the same pot. Such recipes are included in The Collard Patch.
Ed: Do you have any idea why collards are more popular in the Hill Country?
Mary: They look pretty in flower beds. Those big broad blue leaves look like expensive plants.
Ed: And here's another odd question, related to something written by a Louisiana writer: Have YOU ever heard anyone use the phrase "a bate of collards" (meaning a mess)?
Mary: No, and I couldn’t find ”bate of collards” on google.
Ed: I know from your writings that your faith is at the center of your life: so can you see any connection there with cooking collards? (I figure that is a tough one, so you can ignore it if you wish!)
Mary: This question is an easy one, Edward. We all know that the body is the temple of the soul and the Holy Spirit lives within the heart of every Christian. Add to this knowledge the fact (as documented by food analysis) that collard greens are one of the most nutritious vegetables available. What better way is there to take care of our bodies – and honor God – than to dig into a plate of collards?