Current recipe for June 16, 2006
FATHER'S DAY ITALIAN MEATLOAF - LA BELLA VITA'S GUEST COOK - MADDY MULL
2 lb ground beef
1/3 red bell pepper chopped
1 1/2 oz dried bell pepper
1 oz montreal steak seasoning
1/3 cup bread crumbs
2 eggs, beaten
1/3 tbsp Italian seasoning
barbecue sauce
1 italian sausage link
Mix first 6 ingredients together and mix well. Form into a ball and place on wax paper. Spread over wax paper into a 1/2 inch thick rectangle. Place italian sausage across the width of meat mixture. Roll up meatloaf over sausage. Bake at 300 degrees for 40 minutes then rotate and continue cooking an additional 25 minutes.
Combine barbecue sauce and italian seasoning. Spread over meatloaf and serve.
Join La Bella Vita for Father's Day!!
ENJOY and Happy Father's Day.
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