Tuesday, November 28, 2017

Decorate olive oil for dipping bread for the Christmas table

Something festive for your dinner party.

Select some delicious Italian or French bread.

Fix plates of oil for dipping the bread. Select some tasty herbs. Since this plate needs to look festive, select a white plate and pour extra virgin olive oil into it. Be sure to add something red, such as a small amount of cayenne pepper mixed with a larger amount of paprika.

Flavor it according to your tastes. Experiment, but don't overdo the spices. Suggestions: rosemary, garlic roasted or powder), basil, oregano, thyme, black pepper. Add some sea salt.

Decorate your plate with strips of red bell pepper to make a star, and add some sprigs of parsley.

Christmas is coming...


No comments: