Here's one of the dishes I cooked today at Channel 10, KTVE. Go to this site to find several more recipes:
KTVE Region 10 - KARD FOX 14
INGREDIENTS:
1 (9") pie crust
10 fun size (or 2 king size) Butterfingers
1 small size whipped topping
PREPARATION:
Bake the piecrust and allow it to cool.
Beat the candy bars while they are still inside the wrappers, unwrap them, and chop any large pieces that remain.
Mix the candy with the whipped topping and pour the mixture into the piecrust.
Freeze and keep it frozen until it is served.
***To order a copy of Mary Cheatham's cookbook 'Flavored with Love' go to www.FlavoredWithLove.com or call 318-548-1716.
