(By the way, I'll share two more recipes from FLAVORED WITH LOVE on Monday, November 28, 2005, on KTVE, channel 10, Monroe, LA, at 6 am.)
RECIPE: Anna's Broccoli Casserole
1 package (16 ounces) frozen chopped broccoli
2 packages chicken flavored rice and vermicelli
2 cans (10 ounces each) cream if chicken soup
16 ounces processed cheese cut into cubes
1 can (6 ounces) sliced water chestnuts,drained
Cook broccoli using the package directions. Drain. Cook the
rice using package directions. Combine broccoli, rice, undiluted
soup, cheese, and chestnuts in a bowl and mix. Spoon 1/2 the
mixture into each of two 9X13 baking dishes. Bake at 350 degrees
for 20 minutes. (Buttered bread crumbs make a good topping.) 16 servings
