Friday, August 05, 2005

RECIPE: Bavarian Fruit Compote

www.FlavoredwithLove.com, 365 International Recipes--Another Classic Cookbook: Bavarian Fruit Compote

Cook 2 cups of water with 1 cup of wine. Add 1 cup of sugar and a pinch of cinnamon and some strawberries, cherries and blackberries. Let simmer in the juice until fruit is done. Put in a glass dish and pour over the syrup. Serve cold.

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