8 ounces cream cheese
16 ounces sour cream
2 cups sharp cheddar cheese, grated
8 ounces smoked ham, chopped
1/2 cup green onions, chopped
2 cans chopped green chilies
1 tablespoon Worcestershire sauce
Hollow out bread and save top. Add all ingredients together. Mix well and put into bread. Cover with foil and
bake at 3540 degrees for 1 1/2 hours or until thoroughly heated. Serve with chips.
Tammie Rocket
Tammie brought this fabulous dip to Carol Ann's fiftieth birthday party. I could have eaten the entire loaf by
myself, but there were about 200 other people there to share it with. Carol Ann is one of the favorite citizens of Simsboro.
