Our nation now suffers a shortage of
Styrofoam. The lack of sufficient amounts of Styrofoam is serious. So far, we
haven’t found a solution to the problem. One manifestation of the predicament
is the lack of 44 ounce drink cups. The Pandemic has caused people to buy to-go
food. Also, we don’t have enough employees to wash dishes. With the stalling
down of imports, restaurants cannot purchase cups with brand imprints from other
countries. Suppliers within the United States have not been able to fill the
orders for Styrofoam cups. Styrofoam
shortage impacts restaurants nationwide (msn.com)
The trend in restaurants is to serve beverages in glass. Convenience stores have developed campaigns to encourage customers to bring their own containers.
I was visiting my sister, who
lived in Laurel, MS. “Mary,” she said, “would you please bring in the styfoam [sic]
cooler from the front doorsteps. I traveled southward toward the Gulf Coast and
visited a friend who brought me a glass of Coke in a styfoam [sic] cup.
During our shortage of
Styrofoam, I feel a compulsion to give the word some much needed attention. Besides
observing the way to pronounce the word, we need to observe that it starts with
a capital letter. Why?
Confusion over what Styrofoam is
explains the capitalization of the S. Styrofoam as a trade-marked
brand was patented in 1944. A product used in construction, it is often
called Blue Board. <Styrofoam
- Wikipedia> Sometimes Styrofoam manifests itself as insulation panels.
What we
usually call Styrofoam is a foamed lightweight, white, polystyrene we use for
food packaging in fast restaurants. While some of us worry about the
disappearing Styrofoam cups, others rejoice about the decline of the cup
supply.
“Many environmental groups want to abolish foam entirely because if it ends up as litter, it can break down easily into small pieces, harming fish and animals that ingest it. For humans, plastic fibers have been found in everything from drinking water to table salt, though the long-term health consequences are still being studied.”Your Foam Coffee Cup Is Fighting for Its Life - The New York Times (nytimes.com)
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