Recipe: Scrambles (Scrambled Eggs with Vegetables)

You may add many different ingredients to Scrambles. This recipe is a suggestion. You will have 4 generous servings.

Ingredients
½ cup each:
Diced potatoes
Chopped onions
Frozen chopped broccoli
Frozen chopped collards
Frozen diced bell peppers
Frozen whole kernel corn
5 large eggs
½ cup cream cheese, cut in blocks
½ cup grated Colby/Jack cheese
2 teaspoons Madras curry powder
Shake of red pepper
Shake of salt or salt substitute
½ pound chopped Cajun sausage
1 tablespoon minced garlic
⅛ teaspoon baking soda
1 tablespoon jalapeño slices, chopped
1 small tomato, chopped
1 tablespoon lime juice

Preparation
· Chop the vegetables finer if preferred or needed.
· Whisk the eggs with the cream cheese and grated cheese. Add the curry powder, red pepper and salt to the eggs; whisk the mix some more.
· Brown the sausage, potatoes, and onions.
· Add the broccoli, collard, bell peppers, corn, garlic, and baking soda; continue to stir fry them until the potatoes are almost tender. Do not overcook.
· Add the jalapeños, tomato, and lime juice.
· Pour the egg mixture into the skillet and scramble all the ingredients together until the eggs are set.

Variations
· Use another meat if you prefer, such as ham or salami.
· Select other vegetables, such as mushrooms or English peas, as you wish.

Serving Suggestions
· Roll into crepes or flour tortillas.
· Serve with sauce as desired, perhaps zesty steak sauce or barbecue sauce.
· Try Vidalia® Blossom Sauce.

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