Collard Patch

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Saturday, May 14, 2005

Recipe: Coleslaw

16 ounces shredded green cabbage and carrots
16 ounces (1 pint) Kraft® Creamy Poppyseed Dressing
½ cup finely shredded tender fresh collards

Mix the ingredients and chill.

Mary Lou Cheatham at 11:08 PM

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About Me

Mary Lou Cheatham: Hi. How are you? I’d like for you to read my blogs. One is called CollardPatch.blogspot.com. A few years ago, I started cooking collard greens and cooked them for two years. I fixed collards every way I could and published recipes and a cookbook about collards. It’s out of print, but people started calling me the collard queen and going to my collard patch blog. In the meantime, I wrote other books, mostly historical fiction with a vital element of family and a sprinkling of romance. My latest book, All Her Dreams of Love, will soon be released on Amazon. It’s a romance taking place in the 1880s in Mississippi. A woman waits for her husband to return. She watches for him faithfully. Will he return? She goes looking for him. Meanwhile, other men seek her company.

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Saturday, May 14, 2005

Recipe: Coleslaw

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