Recipe: Terry's Baked Potatoes with Pears and Blue Cheese

4 large potatoes (baking type)
1 can of Bartlett pear wedges or fresh soft pears (eating type)
6 ounces blue cheese
Butter
Salt
Pepper

Bake the potatoes at 400° till tender. Cut in half. Mash butter into each half. Layer pear wedges and blue cheese over the pears. Cook 5 minutes or till cheese melts.

Variation:
Use Colby cheese instead of blue cheese.